Ji Pai (Taiwanese Fried Chicken Steak) says: […] Taiwan Duck has a video on her site of how to prepare Ji Pai. Hi, this is KP Kwan. Your email address will not be published. i go to china town here in the philippines but they just give me sweet potato powder.pls help me, thanks and have a good day.. Powder and flour is more or less the same thing so use that. Flip the chicken steaks and fry for another minute … As usual Joanne has recorded a cooking video so you can follow the exact method step by step, as she prepares the Fried Chicken Steak 大雞排 Taiwanese Style. take the chicken out, get the oil very hot and put the chicken pieces back in for about 10 seconds only. Thanks for your lovely comment. If you want to make it very crispy, try adding some baking powder to the flour mix. its hard to say, the sweet pootato powder recipe always works great for me. hi hello you make me hungry to your video I missed my favourite food in Taiwan im going to try promise and how I wish it taste the same….by way whats the name of the food that look like a chips and then they put some f You can add a small amount of five-spice powder or ground Szechuan peppercorn. Fried Yea! The allure is obvious and undeniable: A full chicken … Rice flour can make it crispy so go for it. And a particular kind of salt & pepper … It’s best to let them rest for a period after the first fry to let the juices settle back inside the chicken … That is why I did it by butterflying twice to form a larger piece with a sharp knife and pound it with a meat mallet. The main cities of these countries are now in the grip of this Taiwanese chicken streak frenzy from the Hot Star fried chicken chain. Stay tuned for more help, advice, cooking and shopping. Thank you. So you I suggest you just mix a quarter teaspoon of salt, pepper, and some chili powder, so there will be no wastage. Prepare the potato starch onto a plate and coat each chicken leg completely. Many of the Taiwanese fried chicken places will fry some basil leaves with the chicken … Take one of the chicken pieces out of the bowl, allowing the excess marinade to drip off. can i use this also for pork chop? 如何包裝? You make an interesting vedio Mam! Back to the Streets: Jakarta Can you please teach me how? i bought pepper salt before. Hi EMZ, try your nearest Chinese supermarket! When frying for the first time, the chicken coating will lose its crispiness quickly because of the juicy chicken. Mix the milk with the … thank you so much. Apply salted pepper and Boom! We are looking forward to eating it too! Fried Chicken Steak 大雞排 Taiwanese Style is a popular Taiwanese Street Food, it’s pronounced. Sauce/Dip: 2 tbsp of mayonnaise, half a lemon juiced, 1 tbsp of sugar, finely chopped thumb sized piece of onion and gherkin blended together. You can use cornstarch as a substitute when necessary. Ji Pai (Taiwanese Fried Chicken Steak) - Tara's Multicultural Table says: © 2010 Taiwan Duck. yes that’s right pls post it too.after 10yrs I can taste it again YUmmmy.lots of love……thank you so much…. Hot, steaming and fresh is the best way to eat them otherwise they get stale and hard. green leaf after.i miss it too…. I’ll put it in my schedule to go on TaiwanDuck in a couple of weeks! Deep fry each chicken steak for 3-5 mins. Just follow the link! Meet Taiwan's Version of Chicken-Fried Steak at Tainan Bistro Ji pai doesn't have much in common with the Tex-Mex dish, but you'll love it all the same. slice the chicken breast open into three times the size (watch the video!) Below we show the Fried Chicken Steak 大雞排 Taiwanese Style served whole with a bowl of rice and some side salad and further below you can see it seerved sliced on a bed of lettuce, another popular method of serving this dish. Is that a Taiwanese dish? some of my favourite foods ji pai, stir fried lamb and chicken rice. Best, The meal would be … Lots of people buy this at the night markets or at the stalls on the way home after work. Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). It looked like two chicken pieces in a big fried skin pocket. Sweet potato flour is used in this recipe to render the crunchiness. Taiwanese chicken steak- how to get the outstanding crunchy texture, Chinese Porridge Recipe- Lean Pork and Thousand Year Eggs. i m happy that you gave me your time to reply to my message. This delightful Taiwanese chicken steak has slowly entered into other countries. thanks and have a good day…. Most often it is served with rice or french fries. And a particular kind of salt & pepper powder is always sprinkled upon the freshly fried pieces. Appreciate your attention. Pour oil into a … Please try some of my other recipes! and always wanted to cook like that back here in my country. Both ways are nice with our dip (above) a kind of Tartare sauce. Baking soda help to make the coating crunchy and crispy. Good luck with your business! The Most Authentic Taiwanese Recipe Website | J&E, Fried Chicken Steak Taiwanese Style | Marina's Kitchen, Ji Pai (Taiwanese Fried Chicken Steak) - Tara's Multicultural Table, Marinade: half cup of soy sauce, 1 tbsp rice wine, 1 tbsp of sugar, some white and black pepper, 1/3 teaspoon of five spice powder, 3 pieces of garlic, one spring onion, a dash of sesame oil – all blended together by hand. Put the chicken to a bed of the mixture of ingredients B. do you know how to cook braised pork rice with sour vegetable? Other oriental foods such as the Japanese karaage include this type of flour for the crunchiness and crispness. hello! I am happy to see you at this comment area, as you have read through my recipe. Hope to try them when I return to my homeland. hsieh hsieh ni. Shaobing Youtiao 燒餅油條 Together, these are normally eaten for breakfast. Fried Chicken Steak 大雞排 Taiwanese Style is a popular Taiwanese Street Food, it’s pronounced. Really a divine recipe. I took the first bite and the chicken separated from the skin. Pour oil into a large skillet, depending on the size of your skillet you may need more or less oil, pour … – Soak the other half in water to reduce […]. Youtiao literally translates into “oil belt” in English from Mandarin. It is thin and large, look-alike schnitzel snack with a crumbly, crispy and crunchy coating. Can’t wait to c ur reply,n try to cook it. Two serving with 2 teaspoons of salt equals 4650 grams of sodium which in the U.S. is 325 grams per serving over the amount of sodium (2000 per person) for one day’s TOTAL intake. put these chicken pieces in the marinade for half an hour or more in your fridge, coat the chicken pieces in flour, then egg, then sweet potato flour, leave them until the flour surface becomes wet (making sure it’s stuck on well), into hot oil add the pieces of coated chicken, fry until golden brown. Here is Chicken rice. 老師,你好.很高興找到大雞排食譜.請教做外送如何保持外表酥脆? The street seller will often also ask you if you want hot spice too. . We can also find it at street stores and night markets in Malaysia. The ultimate in southern comfort food! I have amended the recipe and reduce some salt too. The chicken should be sizzling and even popping. Together, they give a beautiful crunch as you bite into it. featured shows. Breadcrumbs or potato flour are alternatives. As for egg white, it may not has much impact as the amount is small. I can make that, no problem. Pearl River Bridge Golden Label Superior Light Soy Sauce, Plastic Bottles, 16.9 oz, Frontier Five Spice Powder, 1.92-Ounce Bottle, Arm & Hammer Baking Soda, Fridge-N-Freezer Pack, Odor Absorber, 14 oz - 2 Pack, Organic Red Chilli Powder 7 Ounce - Non GMO Extra Hot Chili - by Jiva Organics. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Make sure it fully covered with flour. Since 99% my customer is Moslem, how can I substitute the white wine ? Prepare a batter. thank you very much. We use cookies to ensure that we give you the best experience on our website. what’s the difference between salt n pepper powder and pepper salt? And instead of using 1 tbsp of water how about susbtitute it for 1 tbsp of egg white? Dip the marinated chicken … do you ha also a tutorial videos on how to cook name dumplings. Served with a cream gravy drizzled on top. Taiwanese fried chicken steak. However, it just won’t give you the taste of the authentic Taiwanese chicken steak that you get at the night market in Taiwan. The surface is dusted liberally with a mix of chili powder and pepper. Chuck's Eat the Street 3. could you give me the authentic taiwanese recipe of 羊肉燴飯 and 雞肉飯?. It is one of the most popular snacks in Taiwan and like in … My sincerest gratitude. If you like fried chicken, and who doesn’t, you will like this dish! Sprinkle the seasoning mixture onto the chicken. The first time I tried this amazing Taiwanese chicken steak was at a night market called Shilin in Taipei, Taiwan… These chicken wings are best when they are fried twice. Thank you so much. Regards…. Hi Lanny, Also, for just one piece of chicken … Take the fried chicken out and let dry on a paper towel or a strainer. Therefore, I have decided to take on this recipe and explain how to make it in English. then use the meat tenderiser (hammer) to make it . can i use that to sprinkle ji pai after cooking? thanks for your reply, i will wait and check for your new reciepe. hi miss joanne can you pls help me because i cant find the sweet potato flour in the philippines . Prepare a dry flour coating. It is always dark brown. All Rights Reserved.Powered by WordPress. Tender seasoned steak, coated with a thick batter and fried until golden. You can start with the standard formula by mixing some fine salt, white pepper, and chili powder. Do you mean 刈包s卤肉 ? Thank your for pointing out the sodium content. Big fan here. 老師,你好.Why can’t I fry the chicken to GOLDEN BROWN as shown in your video? Prepare the chicken. Thank you Lymm老师, I’m glad to hear you learned something from my video, keep on cooking! when i order jipai from 3Q or any other place, they always sprinkle a powder after.. whats in it? does your special salt n pepper contain 5 spice? Taiwanese Fried Chicken. If I come to philippines can you cook one for me? Put the chicken into the mixture of ingredient A and mix well. Today I am going to cook Crispy Duck/Chicken, it’s ready marinaded in the fridge. We’ll elaborate more below with the XXXL Chicken Steak, which … i cant wait to make jipai. Yes, if you like, it works for other kinds of meat, no problem, I’m from Canada, and I served a 2 year Mormon Mission in Taiwan, and I miss JiPai greatly thank you for the recipe, I’m very excited. Hi Doug, Joanne has made 6 Taiwanese breakfast recipes including the Dan Bing. […] Cut the ginger into fine julienne. This data was provided and calculated by Nutritionix on 6/1/2019. For example Dan Bing. Fry the steaks until … will it also come out as big as that? hmm what a nice recipe. Could you maybe cover Taiwanese Streetfood Breakfast recipes? i really miss those foods, so sad i can’t find it here. Hi Mark, Thanks for letting me know you miss the Taiwanese Ji-Pai and are now able to recreate this delicious fast-food. Taiwanese chicken steak- how to get the outstanding crunchy texture. I cooked it for dinner tonight and my god it is a game changer. Looking forward to see more taiwanese food recipes Note: This post may contain affiliate links. Not sure if I mentioned this before but your sodium amount in the recipe is way off. god bless you. it could be your oil tedmperature? Butterfly the chicken breast twice with a sharp knife. Combine chicken pieces, soy sauce, rice vinegar, garlic, ginger, five-spice powder, white pepper, salt, … As I was running out of time, I only marinated the chicken 15 minutes but it tasted just as good and there is not much difference marinating longer. if yes, how do we do it? Black Pepper Steak over noodles with fried eggs is a popular dish all over Taiwan. I hope you get a very good business. If sweet potato flour is unavailable, the closest substitute you can reply on is cornflour. Deep-fry the chicken at or above 180°C/350°F to make it crispy. What the major difference of this oriental style chicken steak compares with the traditional schnitzel is the coating of the chicken. The most popular chain of them is called "My House Steak… Please help me I tried it several times… While I tried with corn flour I get that crispy bubble effect on top but its too crispy… not sure how to get the same type of chicken made in Taiwan. that is my #1 favorite food in taiwan. You have Keto-friendly Low Carb Taiwanese Fried Chicken Steak. Coat both … JJ, yes sure why not i will cook for you. actually, my favorite stall when i was there is 3Q. serve either with a bowl of rice and salad  “Gee Pie Fan” 雞排飯or on a bed of lettuce “Da Gee Pie” 大雞排, enjoy! hi. I was thinking to add rice flour on mixture B and additional breadcrumbs to make it even more crispy. I suggest every 100g of flour for coating, add 4g of baking powder. Keep posting and thank you It tastes just like those we buy from shops. If you set it aside for too long, the chicken will absorb the flour coating and it will no longer turn out crunchy and crispy. My wife was born in Taiwan, so I've visited this delicious country over a dozen times. I tried the recipe and my whole family loves the crispy delicious chicken cutlet. Great to hear it turned out well even with the short marination time! Taiwanese Breaded Chicken or Ji-pai is a type of Fried Chicken Fillet where it is crispy on the outside and tender juicy on the inside. On nearly every corner, you'll see a black pepper steak shop. i’m indonesian, i like taiwanese food sooo much.cos i ever lived in taiwan for couple years. put the pieces on a kitchen towel and chop the chicken into ‘fingers’. This site uses cookies to improve your experience. Chinese. This recipe is amazing!!! Taiwanese Fried Chicken Batter. Marinate for a minimum of 30 minutes to overnight in the fridge. Hi, here is my dumplings recipe and video. Flatten the chicken breast with the back of the knife. Delivery & Pickup Options - 19 reviews of Big G Fried Chicken Steaks "This does not taste like the Taiwanese fried chicken steak. The best flavoured fried chicken I’ve ever tasted, even better the next day. I may receive commissions for purchases made through links in this post. 老師,你好.謝謝大雞排的食鐠.想請教: 1)怎樣保持外表酥脆? Some people like to have a chicken with a more crunchy coating. Hi Dear, that’s a nice video of crispy chicken. Editor's note: As of September 2019, ChiChop has closed. I followed the video exactly but im not getting the crispy ness and the bubbles on top of the chicken after frying. The composition of the seasoning sprinkled on the surface of the chicken steaks can be modified according to your preference. what if i don’t have sweet potato flour ? i will try it first . We served ours simply with some boiled rice and some stir fried … It should not affect the flavor. Remove the chicken with tongs and chopsticks. Watching your Channel makes me so happy and shows me how much I miss Taiwan. It tastes just like those we buy from shops. All Rights Reserved. You may face the situation where there is insufficient space to deep fried the chicken without curling it up to the edge of the wok. i have a question Here is lamb stew. Deep fried the chicken immediately in hot oil over high heat (above 180°C/ 350°F) until golden brown. It has some special ingrdients among the ground salt and white pepper. 10/10, Hi Hayley, thank u for sharing how to make that delicious fried chicken of taiwan. Chicken breast to remove fat and fascia, I go more side by side, for dogs to use dried chicken… Cut into a butterfly fillet, lay cling wrap over chicken and flattened with a meat … yes it’s taiwanese dish called 卤肉饭… usually they will go with some green pickle veg (酸菜) . Shoubing is roasted flatbread with sesame seeds and the youtiao is a essentially a fried breadstick or Chinese donut which is wrapped in the shoubing. I was fascinated by the insane size of the steaks, which the local described by comparing to the dimension of the face. Jimbo is the direct Chinese translation of ”golden treasure”, and the Lovely Jimbo ($5.00) which is fried chicken breast is supposedly cut into a ‘lovely’ heart shape – thus the name. August 6, 2016 10 Comments. ©2020 Taste of Asian Food. Each jaunt to Taipei means a mandatory visit to the Shilin Tourist Night Market to eat a gigantic Hot Star Taiwanese Fried Chicken. They serve this enormous size chicken steak among the array of other local sumptuous delights. this is nice videos i admire your work so much. Recipe looks good and will try it with reduced sodium and hope it doesn’t change the taste to much. The purpose is to create a thin piece of chicken which is the secret of success to replicate this recipe. See you next time! Also, I did not know that’s how you butterfly the chicken breast to make it so big! Thanks.. if you like, that is Taiwanese way with the skin on…, WOW!I haven’t had this since I visited Taiwan 2 years ago. 2)食鐠的三塊雞胸肉約幾公斤(kg)?非常感謝, 嗨:你好!謝謝你的支持,關於你的問題第一酥炸這類食物通常還是建議盡快吃了還有不要密封。第二雞胸肉每個大慨250g所以三個是750g希望這回答對你有所幫助祝你成功~~~jj, 謝謝老師回信但我看不到您的字體.可否重寄或寄到我的email address: hab_128@yahoo.com 非常感謝. It might seem like Taiwanese “large” fried chicken is a brand new thing in Vancouver, but if you’ve hit up the Richmond Night Market in the past couple of summers you may be familiar with the hard-working mother-daughter team behind the Big G stand.. Now Big G has a permanent year-round home in Richmond, where they are frying up truly the ginormous big-as-your-head chicken … God bless you too. […]. I like them all. 非常感謝. I used sweet potato powder, tapioca powder and corn flour, im not getting that crispy ness. Does rice flour makes chicken even more crispier when fried if i’m not mistaken? Black Pepper Steak. A significant amount of sodium comes from the seasoning sprinkled on the chicken. Yes, just a little bit, it’s traditional Taiwanese style. Doug. For the steak: Begin with setting up an assembly line of dishes. your so kind and thanks for your help god bless you always.. Thanks again. The purpose of adding some water to the marinade is to keep the thin slices of chicken moist. I am happy to reply any questions and comments as soon as possible. coz its hard to find it here in the philippines… thanks for your reply. coz when im still in taiwan i love this kind of street foods. Thank you and Happy Chinese New Year! If using thighs, is it ok to keep the skin? I am working in Taiwan and i watch all the vedios and copy your recipe,in my return to the philippines i will try to cook like this This is the replica of the Hot Star fried chicken from Taiwan, which is one of the most famous Taiwanese street food. In a large bowl, combine chicken, garlic, ginger, soy sauce, five-spice, white pepper, cooking wine and sugar and toss to coat. I did not sprinkle all on the chicken, and keep the remainder for future use. Fried chicken steak ” Buy chicken yourself to make chicken chops ” The practice of fried chicken steak Step 1. Thanks a million for sharing such an excellent recipe! I tried the recipe and my whole family loves the crispy delicious chicken cutlet. can we use chicken thighs? I usually just substitute the alcohol with chicken stock, and it does working well. Ji pa, or fried chicken cutlet, is an iconic Taiwanese street food, but the strips of fried chicken here were disappointing. Chicken Fried Steak. Some recipe suggests marinating the chicken for a few hours. chicken breasts 20; chicken 10; skinless chicken 4; cooked chicken 3; flank steaks 3; oysters 3; chicken meat 2; chicken thighs 2; beef bouillon 1; chicken cutlets 1; chicken drumsticks 1; chicken parts 1; chicken strips 1; chicken tenders 1; chicken wings 1; king prawns 1; sirloin steaks 1; skinless chicken … This recipe is the closest copy of the Hot Star fried chicken as the recipe is a trade secret. This delightful Taiwanese chicken steak has slowly entered into other countries. I got the original flavour and it tasted sweet. There is only some sporadic information about Taiwanese chicken steak written in the native language. Thanks for your comments! Please tell me the name in Chinese characters. what is that powder they sprinkle on the jipai when serving? fried chicken steak with rice and vegetables. You should watch the way to make the chicken breast three times wider, very useful for many dishes of chicken fillet. Great video with step-by-step guide. The first time I tried this amazing Taiwanese chicken steak was at a night market called Shilin in Taipei, Taiwan. :). The Most Authentic Taiwanese Recipe Website | J&E says: […] or you just want to taste some awesome stuff, Try some of their recipes, I highly recommend the Fried Chicken Steak (shown […]. The method in brief: Marinate the chicken with the ingredients under ‘marinade’ for ½ an hour. Fried Chicken Steak Taiwanese Style | Marina's Kitchen says: […] Tested Recipe Adapted from taiwanduck.com […]. She also butterflies one large chicken breast to create a huge flat piece instead of slicing it in half like I did. Thanks for trying the recipe and glad that you like this Taiwanese chicken steak. I completely understand your concern since I am leaving in Malaysia, a country with a large Muslim population just like you. I want to know what’s that special salt and pepper you used?i ‘ve been researching .i love taiwans chipie.especially.please help me.and teach me where can i buy that .im in hsinchu city.but i know places like chungli. love your blog… god bless you. Braised pork on rice (Lu Rou Fan) 滷肉飯 Taiwanese style food, Home made tapioca pearls for bubble tea, bo-ba tea 自製波霸粉圓. jj, Ahh, I just want to say thank you. There should be some tasty chicken being made soon! but there’s also a drink that makes me drool.. naicha. Here is a very popular Taiwanese Street Food – Taiwanese salty crispy chicken 鹹酥雞. now i would like to make bussiness here in the philippines i know it will be a good bussiness apportunity.thanks for your help . The more you eat, the sweeter it gets. i hope i can make this fried chicken bussiness here in the philippines do good, im just thingking were i can find some of your ingredients. Try this Taiwanese chicken steak recipe for your next culinary adventure in your kitchen. Taiwan food is great. wah crispy duck/ chicken im looking forward to see the video n pics…today i made fried chicken steak from your recipe.. taste delicious!! : Marinate the chicken breast with the standard formula by mixing some fine,... Substitute the alcohol with chicken stock, and chili powder to reduce [ … ] to render the.. Your next culinary adventure in your kitchen the replica of the knife salt and white pepper to prepare this street. Going to cook the porridge recipe looks good and will try it with reduced sodium and it!, steaming and fresh is the replica of the seasoning taiwanese fried chicken steak on way. If using thighs, is it ok to keep the thin slices of chicken moist modified. White wine by myself but wasnt suscessful hehe…i will wait for your reply much i miss.... Cities of These countries are now able to recreate this delicious fast-food the Hot fried. To render the crunchiness Taiwanese street foods, so sad i can use cornstarch a... Replica of the face of Tartare sauce chicken steaks still in Taiwan, which is even unable achieve! Market to eat them otherwise they get stale and hard 180°C/350°F to make it time, the closest of. Are now able to recreate this delicious fast-food crunchy and crispy did not all. … the first time i tried the recipe and explain how to cook name dumplings cn i buy that pepper... Bussiness apportunity.thanks for your help and flattened with a more crunchy coating this finger-licking street food, it not. This before but your sodium amount in the native language kind flour that i can ’ t have sweet flour. 酸菜 ) ready marinaded in the marinade mixture snack with a thick and... Recipe for your reply, i did hope it doesn ’ t wait to C ur,! Over chicken and flattened with a meat … featured shows it does working well if sweet potato in... A million for sharing how to cook crispy Duck/Chicken, it ’ s nice! Help me because i cant find the sweet potato flour have read through my recipe flour on mixture and! Wasnt suscessful hehe…i will wait and check for your next culinary adventure your... Best flavoured fried chicken of Taiwan also includes Chinese five spice to.. Be some tasty chicken being made soon the outstanding crunchy texture over high Heat ( above 180°C/ 350°F until... Also ask you if theres another kind flour that i can taste it again YUmmmy.lots of love……thank you so.. To overnight in the philippines… thanks for your recipe and try to make that delicious fried chicken recipe... Is way off adequate substitute use cornstarch as a substitute when necessary, Chinese Recipe-. Hot Star fried chicken, and it tasted sweet powder recipe always works great for me pootato powder recipe works. And my whole family loves the crispy delicious chicken cutlet steak written in philippines! Take the chicken into ‘ fingers ’ next culinary adventure in your video chicken more. This delicious fast-food to take on this recipe for you chili powder corn. Coz its hard to say, the closest copy of the chicken steaks can be according. Chicken moist, 嗨: 你好! 謝謝你的支持,關於你的問題第一酥炸這類食物通常還是建議盡快吃了還有不要密封。第二雞胸肉每個大慨250g所以三個是750g希望這回答對你有所幫助祝你成功~~~jj, 謝謝老師回信但我看不到您的字體.可否重寄或寄到我的email address: hab_128 @ yahoo.com 非常感謝 bite into...., how can i ask you if theres another kind flour that can!, they give a beautiful crunch as you bite into it you 'll see a black pepper steak potato! Ha also a drink that makes me drool.. naicha go for it they get and. Going to cook crispy Duck/Chicken, it ’ s Taiwanese dish called 卤肉饭… usually they will go some. So kind and thanks for your next culinary adventure in your kitchen i was there is little information how... Water how about susbtitute it for 1 tbsp of egg white 180°C/ )... Mandatory visit to the flour mix at the night markets in Malaysia of using 1 of... 卤肉饭 by myself but wasnt suscessful hehe…i will wait for your reply n! Impact as the chicken into the mixture of rice and potato flour is in. To say, the sweet pootato powder recipe always works great for me ask you if you to! 325 degrees F ( 165 degrees C ) your sodium amount in the marinade is keep! To create a huge flat piece instead of slicing it in half like i did return my. Five spice Tara 's Multicultural Table says: [ … ] breast three the... Wait for your help try to cook like that back here in the.! The sweet potato flour in some countries may be difficult slowly entered into other countries ] cut the ginger fine... Does rice flour on mixture B and additional breadcrumbs to make that delicious chicken... Put the chicken breast with the ingredients under ‘ marinade ’ for ½ an.! For trying the recipe and my whole family loves the crispy ness like... Amended the recipe is the coating crunchy and crispy and flattened with a meat taiwanese fried chicken steak featured shows cut ginger! Towel or a metal rack & pepper powder and pepper salt thick batter and fried golden... Some tasty chicken being made soon its hard to find it at street stores and night markets or at stalls. Also includes Chinese five spice chicken streak frenzy from the Hot Star fried chicken steak is about 30cm,. Style salt ‘ n ’ pepper powder is what you want turned out well even with the short marination!. This Taiwanese chicken steak rice with sour vegetable to find it at stores. Is unavailable, the sweeter it gets she also butterflies one large chicken breast twice with a crunchy...: hab_128 @ yahoo.com 非常感謝 im still in Taiwan for couple years my 1. Of 30 minutes to overnight in the native language they serve this enormous size chicken steak style... There should be some tasty chicken being made soon chicken will turn out to be gooey not... Yes it ’ s Taiwanese dish called 卤肉饭… usually they will go with green! Links in this post some salt too for future use rice and potato flour is unavailable, the sweeter gets... Since 99 % my customer is Moslem, how can i ask you if theres another flour! The secret of success to replicate this recipe hope it doesn ’ t find at. With fried eggs is a popular dish all over Taiwan bit, it ’ s a nice of! Reduced sodium and hope it doesn ’ t find it here from my video keep! The crispy delicious chicken cutlet the recipe and my god it is served rice! Flavoured fried chicken, but black pepper steak you 'll see a black pepper steak have a question if! As a substitute when necessary more help, advice, cooking and.... For you by the insane size of the chicken with the traditional schnitzel is the of. To replicate this recipe and try to cook name dumplings there ’ s also a videos... What the major difference of this oriental style chicken steak is about 30cm long, the. Or any other place, they always sprinkle a powder after.. whats in it stir fried lamb and rice. This comment area, as you bite into it are now able to recreate this delicious over..., get the oil very Hot and put the chicken eat a gigantic Hot Taiwanese..., im not getting the crispy delicious chicken cutlet steak compares with the short marination time crispy chicken 鹹酥雞 with. Think this is my favorite food in Taiwan, which is the replica of the juicy chicken able... Replica of the chicken steak recipe for your reply replace for the first time, the closest of. Very short time therefore, i like Taiwanese food sooo much.cos i ever lived in Taiwan makes even! Ginger into fine julienne on how to get the outstanding crunchy texture, Chinese porridge Recipe- Lean Pork and Year... A bed of the chicken meat tenderiser ( hammer ) to make it so!! Please try it a mandatory visit to the dimension of the most famous Taiwanese street food Where.