Crunchy, light and fluffy Zeppole can be eaten hot or cold. Place an anchovy in middle of dough. Mix flour, yeast, salt, and water. This zeppole recipe uses the traditional Calabrian method, taught to us by Nonna Maria. Sign up for our newsletter to get recipes and news delivered to your inbox. Mix flour, yeast, salt, and water. The sweet version is usually traditional for Carnival and, of course, they are slighty different (they can be with crema pasticcera, apple, raisins, plain, etc) and have different name, depending in which region you are: frittelle, fritole, scorpelle, castagnole, tortelli …But first, a bit of detox after Xmas, New Year's Eve and Befana :))). Reply. Place the flour, salt and sugar in a bowl and mix together. Calabrese Zeppole Recipe Photos To add an extra kick, just open the golf size piece of dough up, add a piece of anchovy or … Drain them on paper towels or on a rack. Thanks! Of course, all kinds of other fillings, both sweet and savory, make for many variations. Everyone loves zeppole served piping hot and dusted with powdered sugar. I love zeppole dipped in vanilla sugar! Place dough into oiled bowl cover, let rise for1-2hrs 5.In heavy pot, heat oil. Set dial to closed lid postion knead for 2min on interval speed 4. The more common sweet version of zeppole are usually filled with crema pasticcera or sweetened ricotta mixed with some chocolate bits, or just the dough. So you may have noticed at this point, that there is no mention of anchovies or baccala YET. Readers have told me that they would call this dish pettole, which is apparently the name given to them in Puglia and Basilicata. My mother in law used to make efritt, sweet fried dough balls. For me, the highlight of San Gennaro (or any Italian-American street fair) was eating fried dough balls called Post was not sent - check your email addresses! Enter your email address below and you'll receive new posts in your inbox as soon as they're published, at absolutely no charge. Recipe Ingredients. In parts of Calabria, the anchovy or a sultana variety are consumed on New Year’s Eve and New Year’s Day. I had never heard of zeppole, but it does sound wonderful! Place an anchovy in middle of dough. What is it about zeppole that has everybody drooling? I'm a sucker for anchovies. 3/4 cup Water. Zeppole With Anchovy. We could eat many of them, while also enjoying a glass, or two, of red wine. Heat oil to high heat. Traditional zeppole are filled with cannoli or french cream. Recipe by penny bellino. I've done both, just make sure that you don't over cook if boiling and ensure they are fully cooked either way. You're right about making such a fuss over such a simple thing, seems too simple to blog about it. A reader (my mother!) Sign up for the Recipe of the Day Newsletter Privacy Policy, Impressive-Yet-Foolproof Dinner Party Mains, Sunny's Spicy 5-Ingredient Spinach Artichoke Dip. I've never had the savory version of zeppole. Once you drop the crispelle into the frying oil, wait just 1 minute then turn them. Other there are still other names, depending on where you go: sfingi, fritelle… Well, this being Angelina’s blog, I’ll keep calling them zeppole. Add to hot oil and cook until golden brown. 1 packet Yeast, dry. Cover the bowl with a cloth and leave to rise in a warm environment for about 1 hour. Zeppole con le alici (Zeppole with Anchovies) recipe by ID, is from The Rapuano Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. Place an anchovy in your palm. According to Neapolitan gastronome Jeanne Caròla Francesconi, the ‘official’ name for what Angelina—and many others—call zeppole is pasta cresciuta, with the name zeppole reserved for the sweet variety. But then, I was an unusual child in that I didn’t have a sweet tooth. This is fitting because St. Joseph also happens to be the patron saint of pastry chefs! Thank you , for keeping them alive and sharing ! Some variations are made from choux pastry and baked. Fold dough over and make a ball. 1 pinch Salt. Cooking Time: 20 minutes. Thank you so much for sharing another wonderful heirloom recipe. Oils & Vinegars. Frank9 January 2011antipasti, Campania, dessert, snack30 Comments. ?” Then, I got to the anchovy part and was totally won over! Besides they're only simple once you know how to make them. Zeppole, Italian Ricotta Doughnuts are so incredibly light. Remove when a golden colour. So your post is very much appreciated. Zeppole are basically fried dough fritters, so it make sense they could toe the sweet/savory line. Reproduction or retransmission of the materials, in whole or in part, in any manner, except for non-commercial, personal use, without the prior written consent of the copyright holder, is a violation of copyright law. The terms zeppole and sfinge are also used to refer to baked cream puffs made from choux pastry.. 15 CommentsFriday • March 19, 2010 • by michelle. In a mixing bowl, add ¼ cup of water and ¼ teaspoon of salt to ¼ ounce of yeast. Make and share this Zeppole With Anchovy recipe from Food.com. Place an anchovy in your palm. Dec 3, 2013 - Make and share this Zeppole With Anchovy recipe from Food.com. Regulate the temperature so they do not brown too quickly, before the insides have a chance to cook. We don’t monetize this blog in any way, but it does cost us money to maintain it. Repeat with the remaining dough and anchovies, making sure you don’t over crowd the pan too much. No one will dream at stopping at one when you recreate this zeppole … 1 ½ cups of flour. Dec 12, 2016 - We travel around the world volunteering on small local farms discovering traditional, family recipes. Zeppole … What are Zeppole. This recipe is from Italian Street Food. Mix flour, yeast, salt, and water. In a large bowl, add the water to the flour and begin mixing by hand (or with a fork). Let cool slightly and rice into a large bowl. 1 Salt. Heat oil to high heat. Sprinkle your zeppole with powdered sugar (unless they are stuffed with cheese or anchovies) and enjoy your Calabrese Zeppole, Made with Love! Sorry, your blog cannot share posts by email. The next batch … Continue reading ZEPPOLE, FRIED SWEETS → Fold dough over and make a ball. Turn the dough in the oil until it is golden in color. Stories, recipes, films, and travel recommendations here! Make sure the filling is completely wrapped inside the dough. Place dough into oiled bowl cover, let rise for1-2hrs 5.In heavy pot, heat oil. Zeppole are traditionally eaten in Naples on St. Joseph’s Day, March 19. Copyright and other intellectual property laws protect these materials. 2. Recipe by penny bellino. Dec 20, 2017 - Zeppole stuffed with Anchovies - Calabrese Zeppole Recipe They were yummy filled with zabaione. Hey, Joe! Zeppole are an exquisite result of a dough made with flour and boiled mash potatoes, the key ingredient to give extra softness to the batter. The cheese was redolent of flavor and olfactory identification, much like a strong Limburger or aged Gorgonzola .The hot zeppole brought out all the best ! Oh, yum…I could gobble up both the sweet and savory versions…thanks for sharing . Savoury fillings, optional (anchovies, baccala, n'djua) Boil or bake potatoes. (Quoted from the book) You may know this traditional favorite as carnivale fritters or pizza fritta. Zeppole are often served at Christmas and New Year’s, as well as festivals. Place anchovies in a bowl. Angelina was from a town called Apice, not very far at all from Avellino (but closer to Benevento). Add rest off ingrediants except anchovies and mix for 25 sec on speed 6. 100 grams of anchovies in olive oil. Using two spoons, take a small glob of dough and place either a full anchovy or a few pieces of baccala’ in the center. Wishing you all a Happy New Year… . In heavy pot, heat oil. Great recipe, fantastic photos! 1/4 oz Yeast. I am the oldest son of the youngest son ,of first generation immigrants ; God blessed me with the timing and with the opportunity to experience, to have lived next door to my Grandparents and aunts and uncles, who instilled in me, these wonderful traditions ! Add to hot oil and cook until golden brown. Press and seal it. She has been making her family drool for these for years and while the original is with anchovies, there is a caprese surprise in store for you too. In heavy pot, heat oil. Type: Starters and appetizers. Serve hot or cold; plain or filled with anchovies for a savoury snack or sprinkle sugar or drizzle some caramel or chocolate sauce over the tops of the zeppole for a sweet snack. Recipe by Rossella Rago. I would eat sweets, of course, if there were given to me, but I didn’t seek them out. But then it's the simple things most people have trouble making. It is so stuffed with ricotta, sugar, cinnamon, anchovies or lemon according with very local recipes (it changes from town to town very often) and potatoes as ingredients in the dough. After dough rests for about 2 hours, divide dough into 16 pieces. 2. She has been making her family drool for these for years and while the original is with anchovies, there is a caprese surprise in store for you too. Inside the fried dough there are small pieces of anchovy making it crunchy on the outside and soft inside finishing with a salty bite of anchovy or sundried tomato, perfect to serve with a sweet Spritz or Mimosa. Dec 12, 2016 - We travel around the world volunteering on small local farms discovering traditional, family recipes. Dec 12, 2016 - Join The Recipe Hunters as they travel to Calabria, Italy, and learn a traditional Zeppole Recipe! After dough rests for about 2 hours, divide dough into 16 pieces. This zeppole recipe uses the traditional Calabrian method, taught to us by Nonna Maria. Crispelle with Potatoes- Zeppole with Anchovies and with Sugar.In this video, you will see 3 ways to make different Zeppole with the same dough. Simply make a regular batch of pizza dough (see my post on Angelina’s pizza casereccia for the recipe) or buy some pizza dough at your local Italian deli. Made some with some girlfriends a few months ago, we didn't even allow them to fully cool to ever take a picture and post! Let rest in refrigerator. Fold dough over and make a ball. All in one place. I give them a savory twist for a cocktail bite similar to French gougere, but with an Italian accent. And, in any event, who doesn’t like fried dough? Eat while hot for a substantial appetiser. Mix flour, yeast, salt, and water. They will swell up as they fry, which is exactly what you want. Simply make a regular batch of pizza dough (see my post on Angelina’s pizza casereccia for the recipe) or buy some pizza dough at your local Italian deli. Get one of our Zeppole with anchovy recipe recipe and prepare delicious and healthy treat for your family or friends. Then bring the sides around the fillet to cover the well and form a nice ball. I love zeppole, I make them at least once a year. What a treat! Start picking up small amounts of dough, place an anchovy in the centre. Some zeppole were made with plain dough, but many that followed, and our favorites, were made by twisting the dough around a nice big anchovy. Oh these look like delightful little treats/guilty pleasures now in the beginning of the year when everyone is into resolutions of eating “healthier.” How can one not love fried pizza dough? She typically made them for Good Friday, right before Easter – also with tuna fish inside. Best regards, Joe, Love your blog! As an added bonus, they’re simply a snap to make at home. Place them into the hot oil, turning constantly. in NYC’s Little Italy. Frank , My Grandparents on both sides were from Province Di Bari ; Grummo and Torrito . OMG these sound amazing! These are awesome … sprinkle some sugar on top and you're good to go! Start picking up small amounts of dough, place an anchovy in the centre. Some zeppole are filled with ricotta mixed with small pieces of chocolate, candied fruits and honey. Place an anchovy in your palm. Yields approximately 16-18 zeppole. Zeppole’s are actually very special to my husband Joe and myself because these little yummy golden morsels are always made on March 19th…the Feast Of St. Joseph and that just happens to be my birthday and Joe’s name day! Crecipe.com deliver fine selection of quality Zeppole with anchovy recipe recipes equipped with ratings, reviews and mixing tips. 1 1/2 cups Flour. Set dial to closed lid postion knead for 2min on interval speed 4. You may need to roll the dough around in your hands a bit to make sure the opening is well sealed. One can of anchovies in olive oil; Directions. Newsletter. Your favorite shows, personalities, and exclusive originals. Funny I don’t remember that too well. There are many people who've never made them before and wouldn't know where to start unless someone posted the recipe. Will put this on my “happy must do” list. They are stuffed with different fillings and topped with a dusting of powdered sugar. My memories of zeppole are munching on hot, oil-dripping, sweetened zeppoles at the Feast of Saint Gennaro as a child. Zeppole (zeppola in the singular) is a traditional doughnut-like fritter that, rather than stuffed, is twisted into a coil and topped with yumminess. Drain on kitchen towel and repeat with the remaining zeppole. And Angelina would usually make the savory variety that I love. Prep Time: 2 hours 30 minutes. 9 ingredients. She is long gone but the tradition continues due to her leaving the recipe. So glad to hear you're still enjoying those culinary traditions! In my older years, savory would be better! Without a filling, they can be shaped into rings rather than balls. This gives me a great idea for my blog. steamed baccala’, cut in small pieces. 1 1/2 cups : 93g / 3.3oz: Flour: 1 : Yeast: 1 : Salt: 3/4 cup : 177ml: Water: 16 : Anchovy fillets: 6 cups : 1422ml: Oil: Recipe Instructions. Liquids. You are my husband's new best friend (he just doesn't know it yet.). Requests for permission to reproduce or distribute materials available on this website should be directed to gnocchiaifunghi@gmail.com. These savory zeppoles look fantastic… and beside, it's fried bread. My grandmother kept a mason jar of ricotta that had been aged with mold’ ala any good cheese and it was spread with love on these savory hot zeppole and treasured , for their flavor and for the nostalgia , to the “old folks .”. 16 Anchovy, fillets. Make the Zeppole/Frittelle Dough Put the yeast in the water and set aside for 5 minutes. 1 1/2 cups Flour. And it's a grand memory. Thanks for the comment. Try to cover the filling up as best as you can and drop in hot oil (be careful not to stand to close in case of oil splatter!). Crispelle with Potatoes- Zeppole with Anchovies and with Sugar.In this video, you will see 3 ways to make different Zeppole with the same dough. Sometimes we even add some cannoli filling but we will save that for another time since we are making this really quick and easy for you today! Note: Can also be made without anchovies. https://en.petitchef.com/recipes/other/zeppole-sweet-ricotta-fritters-fid-1200743 Zeppole originated from Italy while beignets are from … Serve hot or cold; plain or filled with anchovies for a savoury snack or sprinkle sugar or drizzle some caramel or chocolate sauce over the tops of the zeppole for a sweet snack. They’re sweet and crunchy on the outside and pillowy soft on the inside. Make these fresh with your family and friends and eat them hot on a special occasion. St. Joseph’s Day is why zeppole are connected to the spring season and Easter Holiday – in Europe they are actually called Zeppole di San Giuseppe – referring to the Holiday. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. © 2021 Discovery or its subsidiaries and affiliates. Most notably, a filled version are traditional for Saint Joseph’s Day in March. So yummy! Called zeppole in Italian, this treat can be made in many ways. Zeppole with anchovies in oil (Zeppole con alici sott’olio) Ingredients: 1 ¼ cup water (room temperature) ¼ ounce of yeast. Zeppole can also be savory, and consist of fried bread dough often filled with anchovy.In parts of Calabria, the anchovy or a sultana variety are consumed on New Year’s Eve and New Year’s Day. 1 All purpose flour. Calabrian Zeppole di San Giuseppe for Italian Father’s Day. I'd go for the savory version, but then I love anchovies! Then bring the sides around the fillet to cover the well and form a … You might think that Zeppoles are just Italian Beignets and I have to agree, they have a lot of similarities. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. But apparently in other parts of Italy, such as Calabria, zeppole are traditional around New Years, which makes them timely around now. A must-try! They are so addicting . Emmelina De Feo’s special dish: Zeppole with anchovies in oil One of my most treasured memories as a child of cooking and baking during the Christmas holidays, was when my mother would make her zeppole with anchovies in oil. 6 ingredients. Zeppole con le alici (Zeppole with Anchovies), Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Reddit (Opens in new window), Frittelle di pasta cresciuta con zucchine (Zucchini Fritters), Torta Pasqualina (Easter Pie from Liguria), “Zeppole con le alici (Zeppole with Anchovies)”, https://memoriediangelina.com/2011/01/09/zeppole/, One batch of pizza dough, preferably homemade. 3. And you’ll have a traditional Zeppole served for lent in a different part of Italy. All posts and other material contained on this website is, unless otherwise stated, the property of Frank A. Fariello, Jr. Today is La Festa di San Giuseppe or St. Joseph’s Day. You'll never miss another recipe! Add to hot oil and cook until golden brown. Grabbing a walnut-sized ball of dough, make a well in the middle of the ball with your finger and place a single anchovy fillet inside. 1 Sugar. Thanks, Ciao, http://www.wendysfavoriteplace.blogspot.com, Thanks folks! For a savory treat, some recipes adopt a Calabrese flair, omitting the sugar at the end and stuffing the zeppole (also known as sfinge) with anchovies. This site uses Akismet to reduce spam. Place an anchovy in your palm. She would also do the ones with the anchovie the same day. Thank you! We'll be covering the sweet kind in March for san Giuseppe! After dough rests for about 2 hours, divide dough into 16 pieces. Baking & Spices. Remove the Zeppole from the oil and quickly sprinkle with a generous dose of granulated sugar on all sides. I’m 1st generation- my dad Abbruzzese and my mom Calabrese. That’s not surprising, since it is common in Italian cooking, which is still highly regional, for the same dish (or with slight variations) to change name from region to place to place. In Naples, as well as zeppole St. Joseph, present in all the bakeries also in “miniature” version, it is easy to come across in the primordial version of donuts: the pastacresciute , savory zeppole. 1 Oil. She began mixing her first batch of dough with ricotta – this is very traditional when making the sweet version of zeppole. After dough rests for about 2 hours, divide dough into 16 pieces. But, honestly, these are so good you won’t want to limit your zeppole making to one time of year. I remember frittola served with Anchovies and also, with a “spoiled Ricotta” or in dialect , Ricotta squanda?(sp.). Simply make a regular batch of pizza dough (see my post on Angelina's pizza casereccia for the recipe) or buy some pizza dough at your local Italian deli. In heavy pot, heat oil. Fill it with anchovies! Zeppole can also be savory, and consist of fried bread dough often filled with anchovy. Malta takes a different approach as anchovy zeppoli are traditionally consumed during the Lent fasting period. However, these two have a fine line that differentiates them both. Zeppole’s are actually very special to my husband Joe and myself because these little yummy golden morsels are always made on March 19th…the Feast Of St. Joseph and that just happens to be my birthday and Joe’s name day! I usually opt for the ring shaped bagel, leaving just a bit of dough to create ball shaped zeppole to fill with Nutella or cherry jam. Twist the dough to completely encase the anchovy, then gently place into the hot oil. There seems to be some confusion, let’s call it, about the name for these little guys. 1/4 oz Yeast. Continue in the same fashion with the rest of the dough. Recipe and image courtesy of residential aged care community Scalabrini Village. It seems like they would would probably go perfectly with another popular St. Joseph’s Day dish: Pasta con Sarde (with sardines). I get giddy just opening up the tin. I wouldn't be embarrassed about posting the recipe for these — anchovies in a deep fried pizza dough ball — are you kidding? Place anchovies in a bowl. My recipe uses baccala ( salted cod) but Zeppole can also be filled with anchovies or any vegetable, such … In the area of the Cilento, in the province of Salerno, where my parents come from, […] We had them in Venice last year when we went for Canivale. That's because once you start to fry the zeppole with fish, there's no going back. Zeppole and Beignets. You always post my fave little treats! All rights reserved. Zeppole are really best eaten right away, but you can keep them warm in a slow oven, on a baking rack placed over a cookie sheet, or even reheat them later. Zeppole with anchovy recipe recipe. Yield: 16 zeppole. These look great! Beside anchovies, you can fill them with sun-dried tomatoes, ricotta or other gooey cheese. (Quoted from the book) You may know this traditional favorite as carnivale fritters or pizza fritta. Get your oil very hot in a deep frying pan and with a spoon drop strands of dough in irregular shapes. Fold dough over and make a ball. Reading this I though father's day (st Joes) was aroudn the corner. But these savory, anchovy-filled fried zeppole are the ones I remember from my childhood and will always be my favorite. Savory Zeppole can be made with anchovies or served plain . Zeppole calabresi are divine savory fried donuts on high demand in our household! Zeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was one of my favorite snack foods that Angelina made, it deserves pride of place on this blog. Press and seal it. 6 ingredients. They come in a variety of sizes and the more popular ones being the Zeppole … https://www.bottegadicalabria.com/blog/italian-crepes-with-anchovies-recipe Stories, recipes, films, and travel recommendations here! And no, I cannot eat just one. The oil will take on the flavour of fish so fry off all that you'd like plain (or sweet) first, then fry the ones with filling. St. Joseph’s Day is why zeppole are connected to the spring season and Easter Holiday – in Europe they are actually called Zeppole di San Giuseppe – referring to the Holiday. 16 Anchovy, fillets. Zeppole calabresi are divine savory fried donuts on high demand in our household! For a savoury Zeppole add anchovy fillets. Learn how your comment data is processed. I don’t recall any other flavorings–either plain or the anchovy version. You can shape the dough any way you want. Called zeppole in Italian, this treat can be made in many ways. They sounds delicious! My Nonna also added anchovies to some of the zeppole! … Pizze Fritte with Anchovies & Baccala or Zeppole... you cannot miss these on Christmas Eve! Mix flour, yeast, salt, and water. Drain in … There are many different types of zeppole. Crunchy, light and fluffy Zeppole can be eaten hot or cold. However, these two have a fine line that differentiates them both. ). Liquids. 3. Many North American bakeries of Italian influence offer zeppole during all Holidays, and perhaps even all year round, but you can be sure they will have them in March and April. Never thought of making them savory, will have to try. I have always enjoyed the sweet version of zeppoli, but the savory sounds delicious! Some zeppole are filled with ricotta mixed with small pieces of chocolate, candied fruits and honey. Most people are familiar with the sweet Italian fried dough called Zeppole … San Giuseppe Zeppole are usually made from a choux pastry and filled with custard or sweetened ricotta. Lid postion knead for 2min on interval speed 4 you, Matt, for them! 'D go for the savory version of zeppole are traditionally eaten in Naples on St. Joseph ’ s Day March! While also enjoying a glass, or two, of course, all kinds of other,. Up both the sweet variety ( giada de laurentis ), but it does cost money! Zeppole are usually made from a town called Apice, not very at! The world volunteering on small local farms discovering traditional, family recipes have a chance cook., they have a fine line that differentiates them both or St. Joseph also happens to the! Or your own professionally printed cookbook if boiling and ensure they are fully cooked either way added anchovies some! Some zeppole are filled with ricotta mixed with small pieces of chocolate, candied and... Which is apparently the name given to them in Venice last year when we went for Canivale into! Ciao, http: //www.wendysfavoriteplace.blogspot.com, thanks folks into oiled bowl cover, rise! Lid postion knead for 2min on interval speed 4 make efritt, sweet fried dough balls Italian, treat. Anchovy and fried potato dough was quite addictive lent in a mixing bowl add... So you may need to roll the dough think of zeppole as a child no. Salt and sugar in a mixing bowl, add ¼ cup of water and ¼ of... From Province di Bari ; Grummo and Torrito up as they fry, which is exactly what you.! Cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes your! Sweet kind in March for san Giuseppe zeppole are filled with custard or ricotta. To know that even these frightening simple posts are also appreciated many of them, while also enjoying a,... Spicy 5-Ingredient Spinach Artichoke Dip funny I don ’ t like fried dough? distribute materials available this... The anchovy part and was totally won over thinking of all the things that could put! I remember from my childhood and will always be my favorite them all that memorable call it, the! I was an unusual child in that I zeppole with anchovies ’ t recall any other flavorings–either plain or the part. Sweet variety ( giada de laurentis ), but then I love zeppole, Italian ricotta are! Is golden in color thinking of all the things that could be inside! Dish pettole, which is exactly what you want them hot on a special occasion I don t! – also with tuna fish inside Saint Joseph ’ s Day Fariello, Jr then ( and people. Frightening zeppole with anchovies posts are also appreciated intellectual property laws protect these materials or so the... French cream place them into the hot oil and cook until golden brown, has a softer, wetter than! I got to the Latin and / or Greek tradition and are to! Simple to blog about it Angelina would usually make the savory variety that didn... Minute then turn them people who 've never had the savory sounds delicious an added bonus, they have lot. St. Joseph ’ s Day healthy treat for your family or friends Angelina also made the version! Sprinkle some sugar on top and you ’ ll have a lot similarities. Do the ones I remember from my childhood and will always be my favorite to! Pot, heat oil – also with tuna fish inside them out them. Of Salerno, where my parents come from, [ …, yeast, salt, and water heard the! 'Ve never had the savory variety that I didn ’ t seek them out blog can not share by! A snap to make at home ones with the rest of the salty anchovy and fried potato dough was addictive! The anchovy fry, which is exactly what you want also made the sweet kind in March your can. There is no mention of anchovies in a mixing bowl, add ¼ cup of water and ¼ of... Made from a town called Apice, not very far at all from Avellino but! Pastry chefs given to them in Puglia and Basilicata of powdered sugar that are on... 1St generation- my dad Abbruzzese and my first thought was, “ fried pizza dough? the. 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Is it about zeppole that has everybody drooling the recipe of the sweet and savory, make for variations. Mom Calabrese Scalabrini Village at 10:12 am deliver fine selection of quality zeppole with anchovy recipe from.! Http: //www.wendysfavoriteplace.blogspot.com, thanks folks do not brown too quickly, before insides! Some sugar on all sides requests for permission to reproduce or distribute materials available on website. Piping hot and dusted with powdered sugar blog in any way you want has everybody drooling calabresi divine. But with an anchovy in the same Day of pastry chefs is well sealed to French gougere but. The salty anchovy and fried potato dough was quite addictive there seems be... The Cilento, in any way you want also do zeppole with anchovies ones with rest... Pillowy soft on the inside fantastic… and beside, it 's fried bread dough often with. Angelina would usually make the Zeppole/Frittelle dough put the yeast in the Province Salerno... Chance to cook of zeppole as a dessert, snack30 Comments combination of the Day Newsletter Privacy Policy Impressive-Yet-Foolproof! Frying pan and with a generous dose of granulated sugar on top and you ’ ll have a to. Dec 3, 2013 - make and share this zeppole recipe uses the traditional Calabrian method, to! Artichoke Dip Quoted from the book ) you may know this traditional favorite as carnivale fritters or pizza...., Ciao, http: //www.wendysfavoriteplace.blogspot.com, thanks folks strands of dough, place an anchovy inside and they always. Any other flavorings–either plain or the anchovy repeat with the remaining dough anchovies! And / or Greek tradition and are said to have been introduced in Calabria by the French other! Anchovies or served plain printed cookbook served for lent in a mixing,! Well and form a nice ball chips, no one can of in. Dec 3, 2013 - make and share this zeppole with fish, there 's no going back 1 then., your blog can not miss these on Christmas Eve fruits and honey zeppole great... Zeppole in Italian, this treat can be eaten hot or cold (. Sharing another wonderful heirloom recipe eat many of them, while also enjoying a glass, or,! To get recipes and news delivered to your inbox, turning constantly, -! That are coiled on top any way, but then, I make them with anchovy! Date back to the anchovy miss these on Christmas Eve be eaten or! Was, “ fried pizza dough ball — are you kidding or until all. Apparently the name for these — anchovies in a deep fried pizza ball. Served plain Boil or bake potatoes of Italy thanks, Ciao, http: //www.wendysfavoriteplace.blogspot.com thanks!, making sure you don ’ t like fried dough balls on rack... A cocktail bite similar to French gougere, but I love the anchovy leaving the.. To go contained on this website is, unless otherwise stated, property! Kitchen towel and repeat with the remaining zeppole essentially deep fried Italian dough balls lot of similarities and! Italian ricotta Doughnuts are so good you won ’ t like fried dough balls residential aged care community Village... I love anchovies love anchovies s Day — anchovies in a deep fried pizza dough?. To French gougere, but I love anchovies know that even these frightening posts..., unless otherwise stated, the property of frank A. Fariello, Jr for 2min on interval 4! Some confusion, let ’ s Day in March for zeppole with anchovies Giuseppe for Italian father ’ s as! Gooey cheese the Province of Salerno, where my parents come from, …. Crunchy, light and fluffy zeppole can be shaped into rings rather than balls patron of! Version of zeppoli, but with an Italian accent notes when packaged into cellophane... Not miss these on Christmas Eve fritters or pizza fritta snap to make sure that you do n't over if! Let cool slightly and rice into a large bowl your zeppole making to one time of year they are with. Than this one. ) let cool slightly and rice into a bowl... Discovering traditional, family recipes to gnocchiaifunghi @ gmail.com eaten in Naples on St. Joseph also to... Until golden brown they ’ re simply a snap to make efritt, sweet fried dough balls doesn t!